• Aaron Griz

Week of 12/1

‘Tis the season to treat yourself to a Saintly beer or seltzer. We’re stocking up on cans to go if you want to stay home by the fire. 12 beers and 4 hard seltzers on tap including Saint Nick Christmas ale, Christmas Seltzer and Saint Jude - vanilla, cinnamon and purple sweet potato porter.


This Sunday we are staying open later. 5 local artists/makers will takeover part of our taproom from 2:30-5:30 for you to shop local paintings, cards, earrings, soap, candles and more. Don’t forget to grab a gift card or some saintly swag for the beer lover in your life.


This is the last week of the season for Frankly Plant Based Kitchen. Plenty of delicious #foodtrucks for you to enjoy this week.


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