• Aaron Griz

Week of 12/1

‘Tis the season to treat yourself to a Saintly beer or seltzer. We’re stocking up on cans to go if you want to stay home by the fire. 12 beers and 4 hard seltzers on tap including Saint Nick Christmas ale, Christmas Seltzer and Saint Jude - vanilla, cinnamon and purple sweet potato porter.

This Sunday we are staying open later. 5 local artists/makers will takeover part of our taproom from 2:30-5:30 for you to shop local paintings, cards, earrings, soap, candles and more. Don’t forget to grab a gift card or some saintly swag for the beer lover in your life.

This is the last week of the season for Frankly Plant Based Kitchen. Plenty of delicious #foodtrucks for you to enjoy this week.

60 views0 comments

Recent Posts

See All

Yet another beautiful week to drink and eat locally in the 419. Here’s our yearly Polish beer release and the first up is Saint Hedwig - 4.1% Kolsch using Polish hops. Check out the #foodtruck line